We are meticulous in implementing good agricultural, social, and environmental practices. We adhere to all the protocols of the Global Coffee Sustainability Platform, as well as those of UTZ and Rainforest Alliance. Being connected with nature and providing a dignified social environment for our employees is a fundamental principle in our operations. After all, coffee is made by people and is meant to connect people. Behind our beans, there is love and passion for what we do.

Today, we offer a range of coffee bean varieties including Arara, Mundo Novo, Obatã, Catuaí, and Tupi, but we are always on the lookout for new high-quality varietals to rejuvenate our plantations.

We produce natural coffees, pulped naturals, and micro lots of fermented beans. Our drying techniques are versatile, including suspended patios, static dryers, and concrete patios, all carefully managed to enhance complexity and balance in the coffee's flavor profile.

We have a comprehensive reprocessing infrastructure for our batches and classify our coffees according to customer demand, ensuring that we deliver highly standardized and pure coffee to our discerning roaster clients.